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Natural Rumudamo

Arbegona is one of the 30 district in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia. Part of the Sidama Zone, Arbegona is bordered on the south by Bona Zuria, on the southwest by Bursa, on the northwest by Gorche, on the north by the Oromia Region, and on the east by Bensa. The major town in Arbegona is Arbegona.

This coffee comes from small plots in the highland area of Arbegona in a specific village called Rumudamo, which benefits from the very high altitudes up to 2300 MASL.

Located amongst the highest elevation when compared to other coffee-growing areas, Rumudamo has a story of excellence, having placed 2nd and 3rd in the 2020 Cup of Excellence of Ethiopia. 

 

Coffee is the main cash crop in this area, though many other crops grow here such as sugar cane, false banana, spices and vegetables. Cherries are sorted based on density and quality by floating them in large water tanks. Cherries are sorted based on density and quality by floating them in large water tanks. After flotation, the cherries are transferred to African raised beds with mesh nets. The coffee is rotated every 30 minutes for even dryness and to control the fermentation process. The average drying time takes about 12-15 days based on the temperature and humidity. Then the dried cherries are stored in warehouses for flavour development.

Producer

Daye Bensa, Arbegona smallholders

Region

Arbegona Highlands, Sidama

Processing Station

Arbegona, Bochesa

Elevation

1900 – 2200 MASL

Grade

G1

SCA Score

88.50

Method

Natural

Profile

Rose, Bergamot, Tropical, Sweet // Elegant, tropical - very floral. Rose and jasmine lead a strawberry & pineapple cup

Warehouse

AGC Commodity Storage, RM20 3EE

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