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Natural Odako
Gatta Farm is the place where we run a dedicated specialty program. Daye Bensa’s Gatta Farm is at the heart of Shantawene Village, in Sidama Bensa, Ethiopia. It sits at an altitude of 2120 – 2210m in the midst of a natural forest. The site is surrounded by indigenous trees, which are older than 100 years, waterfalls, and rivers. One of the rivers separates Shantawene from Bombe and runs from the hills above Keramo. Gatta Farm has been named after a waterfall which crosses the farm.
Daye Bensa decided to name their SHANTAWENE micro lot “ODAKO” to reflect the powerful culture of Shantawene, Sidama people. Odaco is a popular tree name in Shentawene, Bensa. The Odako tree is where the SHANTAWENE community meets under the tree to resolve the conflicts in the area .
Producer
Daye Bensa
Region
Bensa, Sidama, Ethiopia
Processing Station
Gatta Farm, Shantawene Village
Elevation
1920 – 2020 MASL
Grade
G1
SCA Score
87.75
Method
Natural
Profile
Clean, sweet, bright acidity, herbal, pineapple, strawberry, citrus, lemonish, creamy body, long after taste
Warehouse
AGC Commodity Storage, RM20 3EE
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