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Natural Odako

​Gatta Farm is the place where we run a dedicated specialty program. Daye Bensa’s Gatta Farm is at the heart of Shantawene Village, in Sidama Bensa, Ethiopia. It sits at an altitude of 2120 – 2210m in the midst of a natural forest. The site is surrounded by indigenous trees, which are older than 100 years, waterfalls, and rivers. One of the rivers separates Shantawene from Bombe and runs from the hills above Keramo. Gatta Farm has been named after a waterfall which crosses the farm. 

Daye Bensa decided to name their SHANTAWENE micro lot “ODAKO” to reflect the powerful culture of Shantawene, Sidama people. Odaco is a popular tree name in Shentawene, Bensa. The Odako tree is where the SHANTAWENE community meets under the tree to resolve the conflicts in the area .

Producer

Daye Bensa

Region

Bensa, Sidama, Ethiopia

Processing Station

Gatta Farm, Shantawene Village

Elevation

1920 – 2020 MASL

Grade

G1

SCA Score

87.75

Method

Natural

Profile

Clean, sweet, bright acidity, herbal, pineapple, strawberry, citrus, lemonish, creamy body, long after taste

Warehouse

AGC Commodity Storage, RM20 3EE

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