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Producer
Daye Bensa
Region
Hamasho Village, Bensa, Sidama, Ethiopia
Processing Station
Hamasho
Elevation
2200 – 2300 MASL
Grade
G1
SCA Score
87.75
Method
Natural
Profile
clean, sharp acidity, lemongrass, rue, complex flavour, mouthful body, long after taste
Warehouse
AGC Commodity Storage, RM20 3EE
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